The menu
Every dish, from the heart
Traditional Japanese and Korean cuisine woven with North and South American essence. Prices in CAD. MP — market price.
Chef’s Statement
Wagyu Three WaysThe full expression of Japanese A5+ wagyu.$250
Egg on Egg on EggUni, ikura, uzura, oscietra caviar.$225
Appetizers
Edamame$9
Soup of the Day$12
Miso Soup$10
Shrimp Tempura$9 / pc
Vegetable Tempura$19
Chicken Gyoza$24
Kimchi Gyoza$21
Green SaladAvocado, ginger vinaigrette.$18
Asian SaladRoasted nuts, ume vinaigrette.$22
Bluefin TatakiTogarashi, aji verde, puffed wild rice.$42
Tartars
Park Beef TartarUzura, asian pear, gochujang, ponzu, sesame.$45
Salmon YukhoeCrispy sushi rice panisse, caviar, lemon gari mayo.$39
Bluefin TartarCilantro tuile, cape gooseberries, spicy ponzu.$45
Oysters
Kimchi, Lemon, Lime, AP Maple Mignonette6 · $30 | 12 · $58
GarnishedVariety of caviar, ponzu, gochugaru oil.MP
Japanese Wagyu A5+
SandoTorched wagyu, brioche, caviar.$58
SteakSweet potato purée, seasonal vegetables.2oz $125 · 4oz $245 · 8oz $475
NigiriChickpea miso marinade, charred cauliflower, seasonal vegetables, kombu chips.2 pcs · $69
TatakiRoasted vegetables, purée.$125
Platters
Surf & TurfSelection of meats, fish, seafood, market vegetables & tempura.$295
SushiChef’s selection of maki, nigiri & sashimi with international & local ingredients. Includes miso soup & edamame.from $155 / person
Premium SushiChef’s selection of maki, nigiri, sashimi, toro, caviar & uni. Includes miso soup & edamame.from $195 / person
Sashimi
9 Piece Mix$39
Grilled Albacore$39
Ora King SalmonPark newstyle sauce, chimichurri.$48
18 Piece MoriawaseTruffle peaches, myoga.$69
Nigiri
6 Piece Mix$39
12 Piece Mix$72
Beef TenderloinKimchi, chimichurri, aji verde.6 · $49 | 12 · $89
Maki
8 piecesPark MakiSalmon & tuna tartare. Topped: torched albacore tuna.$36
Special MakiSalmon & tuna tartare. Topped: sautéed mushrooms & jalapeño.$48
Vegetarian MakiSoy paper, vegetable tempura, tsukemono. Topped: crispy tofu, salsa criolla.$35
Bluefin BluefinBluefin tartare. Topped: bluefin, mujjol caviar.$58
Ebigari MakiShrimp tempura, salmon & tuna tartare. Topped: ginger shrimp.$55
Surf & TurfKani. Topped: torched 1855 beef, mustard caviar, chimichurri.$65
Chef MakiDaily creation.MP
Mains
Galbi JjimSweet potato purée, wild mushrooms, kimchi.$65
Filet MignonSeasonal vegetables, teriyaki sauce.$69
Rack of LambChogo miso, roasted potatoes, glazed carrots, pistachio, lemongrass emulsion.$75
Black CodChickpea miso marinade, seasonal greens, kombu chip.$65
OctopusKorean BBQ style glaze, gochujang romesco, confit leek salad, sesame tuile.$60
Fish of the DayMP
Burgers
Fish BurgerLemon gari mayo, puffed wild rice, house slaw, aji verde, lettuce.$35
Wagyu BurgerGochujang mayo, puffed wild rice, house slaw, tomato, lettuce.$49
Classics
Bibimbap$25
Jap Chae$25
Teriyaki Don$25
Add to your classics — Tofu $12 · Chicken $20 · Beef $23 · Salmon $23 · Prawns $23
Sides
Sweet & Spicy Eggplant$19
Wild Mushroom & Rice CakesBraised, sautéed, pickled, smoked tamari, togarashi.$22
Charred GailandGarlic, ginger, lemon, gochugaru, crispy shallots.$15
Kimchi$15
Tsukemono$15
Chef’s Statement
Wagyu Three Ways$250
Starters
Edamame$9
Soup of the Day$12
Miso Soup$10
Shrimp Tempura$9 / pc
Vegetable Tempura$19
Chicken Gyoza$21
Kimchi Gyoza$19
Green SaladAvocado, ginger vinaigrette.$13 / $17
Asian SaladRoasted nuts, ume vinaigrette.$16 / $21
Mains
Bento Box4 pcs maki, salad, 2 chef creations.$33
Park Lunch8 pcs maki, 6 pcs nigiri.$35
Nigiri Park Lunch4 pcs maki, 8 pcs nigiri, small asian salad.$39
Fish of the DayMP
Fish Burger$35
Wagyu Burger$49
Classics
Bibimbap$22
Jap Chae$22
Teriyaki Don$22
Add to your classics — Tofu $7 · Chicken $15 · Beef $19 · Salmon $19 · Prawns $19
Sashimi & Nigiri
9 Piece Sashimi$32
Grilled AlbacorePark newstyle sauce, chimichurri.$32
Sashimi Moriawase$59
Chirashi$39
6 Piece Nigiri$35
Maki
8 piecesLunch MakiSalmon & tuna tartare, baked salmon.$22
Park MakiSalmon & tuna tartare. Topped: torched albacore tuna.$32
Vege MakiSoy paper, vegetable tempura, tsukemono. Topped: crispy tofu, salsa criolla.$29
Special MakiSalmon & tuna tartare. Topped: sautéed mushrooms & jalapeño.$44
Bluefin BluefinBluefin tartare. Topped: bluefin, mujjol caviar.$55
Sides
Sweet Eggplant$19
Wild Mushroom & Rice CakesBraised, sautéed, pickled, smoked tamari, togarashi.$22
Charred GailandGarlic, ginger, lemon, gochugaru, crispy shallots.$15
Kimchi$15
Tsukemono$15
Dessert
Omakase DessertChef’s creation.$20
ProfiterolesPâte à choux filled with pistachio ice cream, raspberry sauce.$20
Exotic FruitsMango passion gelée, mango mousse, coconut tapioca, lime sorbet, puffed rice meringue.$20
Tout ChocolateChocolate brownie, milk chocolate mousse, roasted pecan caramel, dark chocolate sorbet.$20
Suggested pairing with Louis XIII — 0.5 oz $175 · 1 oz $350 · 2 oz $700
Sorbet & Ice Cream
$18Strawberry Sorbet$18
Blueberry Sorbet$18
Chocolate Sorbet$18
Vanilla Ice Cream$18
Matcha Ice Cream$18
Served with fruit salad and crumble.